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Format:
0.7L
Graduation:
17th Alc. Vol.
Source:
San Isidro Winery, Ica Ocucaje Valley (Peru)
Type of grape:
Toronto
Fermentation:
Natural; from 8 to 20 days.
Blend of fortified grape juice from the pisco Quebranta, Italia and Torontel grape varieties. Each grape variety is pressed separately and fortified with Pisco distilled from the same grape before fermentation begins, preserving the sweetness and natural characteristics of the grape. It is then left to rest for two years in inert containers, then blended to become BarSol Perfecto Amor. Made with 100% Pisco grapes.
