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Format:
0.7L
Source:
Oaxaca (Mexico)
Graduation:
48.3º Alc. Vol.
Agave variety:
80% Espadín (angustifolia Haw) and 20% arroqueño (American variety) from Potrero de Sola de Vega
Baked:
Baked in an underground conical oven
Grinding:
Grinded with a mallet on a wooden canoe
Fermentation:
Natural fermentation in cylindrical wooden vats
Distillation:
Double distillation in clay pot
