A delicate and subtly citrus fresh cocktail with rum and vermouth, sometimes called a "Cubanized answer to the Manhattan".

We turned the classic cocktail Sidecar, into a sling and made it with Cognac, Triple sec orange liqueur and lemon juice topped off with cherry soda and garnished with Maraschino...

The GT is a simple and perfectly mixed drink that has stood the test of time.

This highball cocktail is a classic. Created by Dale DeGroff at the Rainbow Room in New York in the 1990s.

Your favourite glassware will continue under a new brand! You'll recognize all the classic glass ranges and collections from Libbey, but with a brand new logo.

This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness,...

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

A summer highball consisting of the famous bartender Alex Kratena's Muyu liqueur Vetiver Gris. The spirit is earthy, woody, mystical, intriguing and endless. Give it some Three Cents Pink Grapefruit...