Americano
Looking for a crisp drink to make this weekend? Look no further!
The Americano was first served in 1860s at Gaspere Campari's bar in Milan. The original name was Milano-Torino from the origins of the two primary ingredients. It was later renamed because of its popularity among American tourists.
Ingredients
• 30ml Sweet Vermouth
• 30ml Bitter Aperitif
• 100ml Three Cents Two Cents Plain
• Glass: Embassy Hi-ball
How to:
Add the Bitter Aperitif and Sweet Vermouth over cubed ice in a chilled glass and carefully top up with Two Cents Plain. Garnish with a freshly cut orange slice.
Ingredients
• 30ml Sweet Vermouth
• 30ml Bitter Aperitif
• 100ml Three Cents Two Cents Plain
• Glass: Embassy Hi-ball
How to:
Add the Bitter Aperitif and Sweet Vermouth over cubed ice in a chilled glass and carefully top up with Two Cents Plain. Garnish with a freshly cut orange slice.
