Pisco Sour is the national spirit of both Peru and Chile, and the Pisco Sour is the iconic cocktail of both countries. Pisco mixes well with almost any flavour, but...

Looking for a fresh non-alcoholic cocktail to make this weekend? Look no further! This deliciously green drink combines the freshness of ginger and apple with the sweetness and acidity of...

Replace the triple sec in a Margarita with Apricot brandy and you got yourself a Toreador. Here we've added Mandarin and Bergamot for a refreshing highball drink!

A delicate and subtly citrus fresh cocktail with rum and vermouth, sometimes called a "Cubanized answer to the Manhattan".

We turned the classic cocktail Sidecar, into a sling and made it with Cognac, Triple sec orange liqueur and lemon juice topped off with cherry soda and garnished with Maraschino...

The GT is a simple and perfectly mixed drink that has stood the test of time.

This highball cocktail is a classic. Created by Dale DeGroff at the Rainbow Room in New York in the 1990s.

This version of the Asian Martini originally was born from one of the employees here at Barkonsult who wanted to create a cocktail including Wihayo. He gave it some sweetness,...

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...